fr

impropre ou rendue impropre à l'alimentation humaine

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Terminological databases

EKI terminibaas Esterm

ID 725608 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
  • render - to make, to cause to be or become, of a certain nature, quality, etc.
unfit, or to be rendered unfit, for human consumption
Usage examples
  • 3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives Egg albumin 3502 11 Dried 3502 11 10 Unfit, or to be rendered unfit, for human consumption

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