This species is widely cultivated for its edible seed which is used to make the condiment 'brown mustard' and is also sprouted as the mustard ot mustard and cress. It has only 70% of the pungency of b, sarepta sinep e. sarepta kapsasrohi (Brassica juncea) - Indias ja mujal Aasias ning Ida-Euroopas tuntud õli- ja sinepikultuur. Ta on naeri ja musta sinepi looduslik ristand. ... Hiinas on aga sarepta