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bioloogiliste, keemiliste ja füüsikaliste mõjurite (agens), mis võivad avaldada kahjulikku mõju inimese tervisele, kindlakstegemine toidus, the first step in risk assessment, this involves the identification of biological, chemical, and physical agents capable of causing adverse health effects
hazard identification . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/hazard%20identification/1/eng (10.07.2026)