et

happesus

1

Terminological databases

EKI terminibaas Esterm

ID 697794 Last modified 30.12.2004
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Domain Agriculture - Food Industry - Livestock Industry - Fisherieschemical engineering
  • an element in assessing the quality and a factor affecting the behaviour of wine
  • the extent to which a solution is acid, normally expressed as its pH value
  • the capacity of an aqueous medium to neutralise alkalinity, i.e. to react with hydroxyl(OH)ions
happesus
acidity

Word forms

Inflection Type 11

happesus happesused
happesuse happesuste
happesust happesusi

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