hambasööbija (-sööbimus), mida tekitavad hammaste pinnal elavad bakterid oma ainevahetusproduktidega
hamba kõvakudede (emaili, dentiini ja juuretsemendi) krooniline haigus, mis ravimata jätmisel lõpeb hamba hävimisega
a localized, progressively destructive disease of the teeth resulting from the action of microorganisms on carbohydrates, characterized by decalcification of the inorganic portions of the tooth and accompanied or followed by disintegration of the organic portion
a process of demineralization of tooth enamel, leading to destruction of enamel and dentin, with cavitation of the tooth
a localized disease that begins at the surface of the tooth and may progress through the dentine into the pulp cavity
Hea teada
It is believed that the action of microorganisms in the mouth on ingested sugars and carbohydrates produces acids that eat away the enamel. The protein structure of the dentine is then destroyed by enzymatic action and bacterial invasion.
also called tooth decay, cavity or decay of a tooth
Diet, general health, structural defects of the teeth, and heredity affect one’s chances of developing caries.
Sugar-free hard confectionery sweetened with at least 90 % Zerose® erythritol has been shown to reduce dental plaque. High content/level of dental plaque is a risk factor in the development of caries.
