fr

gros bout de poitrine

Terminological databases

EKI terminibaas Esterm

ID 703708 Last modified 30.12.2004

Domain animal products

rinnaku lame osa

point end of brisket preferred

brisket point end

gros bout de poitrine

dicke Ende der Brust

rinnan leveä pää

rinnaku lame osa

point end of brisket preferred

Usage examples

The removal of external fat ... shall involve exclusively the partial removal of external fat: .... - from the point end of brisket, the outer ano-genital area and the tail ...

brisket point end

gros bout de poitrine

dicke Ende der Brust

rinnan leveä pää

in the EU's IATE term base