nisu ja teiste teraviljade vees lahustumatu valgusegu
the nitrogenous part of the flour of wheat or other grain, which remains behind as a viscid substance when the starch is removed by kneading the flour in a current of water
1. Märjalt jahvatamine. Tuuma/tera koostisosade mehaaniline eraldamine pärast nende vees leotamist, võimalusel koos vääveldioksiidiga, et eemaldada tärklis. Idud, gluteen, tärklis.
2. „Eriti üllatab tänavune talinisu, milles kleepevalgu sisaldus ületab enamasti 30%.“
Wet-milling. Mechanical separation of the component parts of kernel/grain, sometimes after steeping in water, with or without sulphur dioxide, for the extraction of starch. Germ, gluten, starch.
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