en

gluten bread

1

Terminological databases

EKI terminibaas Esterm

ID 709046 Last modified 30.12.2004
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Domain foodstuffs - production - products - tradepharmacology - toxicology
  • loaf with added wheat gluten to increase the protein content. The name may legally be applied only to loaves containing not less than 16% protein.
  • bread with a high gluten content
gluten bread preferred
Glutenbrot

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