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loaf with added wheat gluten to increase the protein content. The name may legally be applied only to loaves containing not less than 16% protein., bread with a high gluten content
gluteenileipä . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/gluteenileip%C3%A4/1/fin (05.08.2026)
