fr

fromage en formes entieres

Terminological databases

EKI terminibaas Esterm

ID 704431 Last modified 30.12.2004

Domain milk

terve juust

whole cheese

fromage en formes entieres

Käse in ganzen Formen

terve juust

whole cheese

Usage examples

... Whole cheese, matured for six to eight weeks, with a fat content of 45 % by weight, in the dry matter, without packaging.

fromage en formes entieres

Käse in ganzen Formen

in the EU's IATE term base