de

frische Weintrauben

1

Terminological databases

EKI terminibaas Esterm

ID 697824 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
  • the fruit of the vine used in making wine, ripe or even slightly raisined, which may be crushed or pressed by normal wine-cellar means and which may spontaneously produce alcoholic fermentation
fresh grapes
Usage examples
  • ... 'production' means the processing of fresh grapes, grape musts and wines into a product referred to in Article 1 ...

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