preparations containing 12 % or more but less than 18 % of milk fats and made from melted cheese (Emmentaler and Gruycre exclusively) with the addition of white wine, kirsch, starch and spices and put up in immediate packings of a net capacity of 1 kg or less. Entry under the aforementioned subheading is furthermore subject to the production of a certificate issued in accordance with the conditions laid down in the relevant Community provisions., tooted, mis sisaldavad 12% või rohkem, kuid vähem kui 18% piimarasvu ja mis on valmistatud sulatatud juustust (eranditult juustusordid Emmental või Gruyére), lisades valget veini, kirsiviina, tärklist ja maitsetaimi, ja mis on pakendatud müügipakenditesse mahutavusega kuni 1 kg toodet