tärklise hüdrolüüsi vaheproduktina tekkiv süsivesikute segu, mida kasutatakse liimainena ning apretina
soluble gummy substance into which starch is converted when subjected to a high temperature, or to the action of dilute alkalis or acids, or of diastase
For commerical use dextrin is prepared by heating dry starch or starch treated with acids to produce a colorless or yellowish, tasteless, odorless powder which, when mixed with water, forms a strongly adhesive paste. It is used widely in adhesives, e.g., for postage stamps, envelopes, and wallpapers, and for sizing paper and textiles.
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