en

de-greening

1

Terminological databases

EKI terminibaas Esterm

ID 705693 Last modified 30.12.2004
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Domain agricultural science
  • tsitrusviljade kollaseks tagasivärvumine - tsitrusviljad olid juba kollased (või oranžid), siis läksid uuesti roheliseks. Esineb tihti niiskes lähistroopikas apelsinil ja greibil Kuubal, Floridas jne. Iseeneslik protsess, mis toimub teatud välistingimuste korral. Seda saab esile kutsuda ka kindlaid mõjureid kasutades, so vilju töödeldes.
  • imposed transformation from a green colour to a yellow or orange colour,especially with citrus fruits, due to destruction of chlorophyll
de-greening
Usage examples
  • Citrus fruit meeting this ripeness requirement may be 'de-greened'. This treatment is permitted only if the other natural organoleptic characteristics are not modified. It shall be carried out in the manner prescribed by the administrative authorities in each Member State and under their supervision. ... de-greening: in the case where it appears that, because of the use of a 'de-greening' process, the percentages admitted for fruit having lost their button are exceeded or likely to be exceeded, the term 'de-greening' or 'de-greened fruit' must be marked on the document accompanying the produce.
déverdissage
Entgrünung

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