en

cured cheese

1

Terminological databases

EKI terminibaas Esterm

ID 704455 Last modified 16.04.2024
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Domain foodstuffs - production - products - trade
laagerdunud juust preferred
  • cheeses which have been treated or cured by biological agents such as moulds, yeast or other organisms which have caused a visible crust to form on the surface of the cheese. The effects of the treatment or curing must extend visibly from the surface towards the centre of the cheese. The fat content by weight of the dry matter shall not be less than 50 %. The moisture content by weight of the non-fatty matter shall not be less than 65 %.
laagerdunud juust preferred
cured cheese

EKI terminibaas Esterm

ID 711164 Last modified 30.12.2004
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Domain animal productsfoodstuffs - production - products - trade
ripened cheese preferred
mature cheese
ausgereifter Käse
  • made by rennet coagulation of milk, in contrast to the acid coagulation process
ripened cheese preferred
mature cheese
ausgereifter Käse

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