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a mixture, brought to a suitable consistency of sugars and puréed chestnuts. The quantity of puréed chestnuts used in the manufacture of 1 000 g of finished product shall not be less than 380 g.
crème de marron . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/cr%C3%A8me%20de%20marron/1/fra (13.07.2026)
