vees lahustumatu fibrillaarne valk, mis moodustab loomsete sidekudede (nahk, luud, kõõlused) põhimassi
mittetäisväärtuslik sidekoevalk, mis želatiniseerub kuumutamisel vee juuresolekul
the protein substance of the white fibres (collagenous fibres) of skin, tendon, bone, cartilage and all other connective tissue, composed of molecules of tropocollagen, it is converted into gelatin by boiling
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