en

closed tank method

1

Terminological databases

EKI terminibaas Esterm

ID 698081 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
tsisternmeetod
Usage examples
  • Vahuveini tehakse harilikul meetodil valmistatud veinist, sellele lisatakse suhkrut ja vahuveinipärmi ning veini kääritatakse teist korda kas pudelis (klassikaline shampanjamenetlus) või rõhuanumas või rikastatakse vlmisjooki süsinikdioksiidiga.
closed tank method
Usage examples
  • 1. ... until 31 December 1997 the minimum duration of the process of making quality sparkling wines, except for quality sparkling wines psr, produced in Austria according to the closed tank method, shall be fixed as follows: (a) as regards the period of ageing in the undertaking where they are made and reckoned from the start of the fermentation process designed to make the cuv©e sparkling: ...
  • 2. Sparkiling wine obtained by a second fermentation in bottles, or by bulk fermentation in closed tanks, or by carbonation and which contains carbon dioxide under a minimum pressure of 4 atmospheres at 20 C (Germany).

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