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Aitäh, oleme tagasiside kätte saanud.
having reduced the temperature of a product to between 0 and +5 C often by placing in a chamber or container (chiller) maintained within that range, term applied to a wine chilled to a temperature which may vary from about 5 to 12 oC depending on local custom
chilled . EKI terminibaas Esterm. Eesti Keele Instituut, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/chilled/1/eng (01.07.2026)
