Carob syrup is typically made by soaking roasted carob pods in water, then boiling the mixture to extract the syrup. Next, the mixture is strained, sugar is added and the liquid is simmered for a while and eventually re-boiled until it becomes syrupy.
Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.
