fr

caraméliser

1

Terminological databases

EKI terminibaas Esterm

ID 707571 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
  • to cook white granulated sugar with a small amount of water until it turns into a nut-brown-colored syrup
caramelize
Usage examples
  • Sugar and molasses, caramelized.
caraméliser

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