2. Physical castration is allowed in order to maintain the quality of products and traditional production practices (meat-type pigs, bullocks, capons, etc.) but only under the conditions set out in the last sentence of the paragraph 6.1.2.
1. ... the mature males, called cocks ... have long been used for "sport" ... and immature males, called cockerels, are castrated to become meat birds called capon.
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