... where the meat product has undergone a treatment other than heating in a hermetically sealed container to an P value of 3 or more, it has been prepared from fresh meat which: (a) in the case of fresh meat from bovine, ovine, caprine, porcine or soliped animals: ... - meets any requirements agreed under the provisions of Article 21 (a), ... and in the case of biltong and pasteurised meat products satisfies animal health requirements ...
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