Milk products with a pH of between 3,8 and 5,5.
- Relates to yoghurts, drinkable yoghurts, prepared yoghurts, heat-treated fermented milk and others,
- Also includes products based on or containing bifidus.
Acidified milk with additives (141): sweetened acidified milk should be included under heading 142.
Acidified milk without additives (142): also includes acidified milk with the addition of sugar and/or sweeteners.
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