Rendered butter and butteroil (232):
Rendered butter: rendered butters have a milk fat content exceeding 85% by weight. The term frequently covers, in addition to rendered butter as such, a number of the other similar dehydrated butters which are known generically under various names, such as "dehydrated butter", "anhydrous butter", "butteroil", "butyric fat" (milk fat) and "concentrated butter".
