A lot of frozen strawberries or raspberries shall be classified as 'whole fruit` for the purposes of this Regulation if it consists of fruit frozen individually which meets the following maximum requirements:
- 10 % by weight of damaged fruit that has lost not more than 20 % of its original size, and
- 3 % by weight of fruit in pieces not exceeding 80 % of their original size, and
- 5 % by weight of fruit that has undergone enzyme deterioration.
