agarvetikas esinev, mh. kromatograafias ja elektrofreesil kasutatav galaktoosi sisaldav neutraalne polüsahhariidifraktsioon
this linear galactan is created by purifying agar, when it is heated and cooled, it forms a gel that is used as a support for many types of electrophoresis and immunodiffusion (agarbiose). A typical gel is about 1% agarose.
a polysaccharide obtained from agar that is used esp. as a supporting medium in chromatography.
Agar-gel: 1 % agarose prepared in borate or sodium barbitol buffer pH 8.5 to 9.0. This is poured into a petri dish resulting in a minimum depth of 3.0 mm of agarose.
