en OA 4 ovalbumin, egg albumin, egg white albumen, egg white
a glycoprotein that is the principal protein of egg white, consisting of a single polypeptide chain attached to a single oligosaccharide chain composed of mannose and N-acetylyglucosamine, munavalges sisalduv valkaine
en OA 5 open access, Open Access
free, immediate, online availability of research articles, coupled with the rights to use these articles fully in the digital environment, tasuta ja piiranguteta juurdepääs teadusinformatsioonile ja õigus seda taaskasutada, sh teha koopiaid, levitada, luua tuletatuid teoseid

OA

abbreviation

Terminological databases

EKI terminibaas Esterm

ID 695541 Last modified 26.02.2015

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Domain biochemistry

ovoalbumiin

ovalbumin preferred

egg albumin

egg white albumen

egg white deprecated

ovalbumine

Eieralbumin

munavalges sisalduv valkaine

a glycoprotein that is the principal protein of egg white, consisting of a single polypeptide chain attached to a single oligosaccharide chain composed of mannose and N-acetylyglucosamine

ovoalbumiin

ovalbumin preferred

egg albumin

egg white albumen

egg white deprecated

Good to know

Ei ole sama mis „ovalbumin“

OA abbreviation

ovalbumine

Eieralbumin

in the EU's IATE term base

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OA

Terminological databases

EKI terminibaas Esterm

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Etymology not available

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