At the time of consignment, breeding poultry and productive poultry must: (a) have been held since hatching or for more than six weeks in one or more Community establishments as defined in Article 6 (1) (a); (b)if there is a vaccination requirement, satisfy the vaccination conditions in Annex III; (c)have been submitted to a health examination by an official or authorized veterinarian during the 24 hours preceding consignment and, at the time of the examination, have presented no clinical sign or suspicion of disease.
