vees lahustuv värvuseta aine, sisaldub kõigis valkudes (eriti piima-, liha- ja kalavalgus), asendamatu aminohape, one of nine essential amino acids in humans required for growth and tissue repair and which is supplied by many foods, especially red meats, fish, and dairy products
a unit of thermodynamic temperature which is the fraction 1/273.16 of the thermodynamic temperature of the triple point of water, SI termodünaamilise temperatuuri ühik, mis võrdub 1/273,16 vee kolmikpunkti termodünaamilisest temperatuurist
K 4 . EKI terminibaas Esterm. Институт эстонского языка, Сынавееб 2026. https://sonaveeb.ee/search/unif//esterm/K/4/eng (01.07.2026)