et

E 483

1

Terminological databases

EKI terminibaas Esterm

ID 727202 Last modified 30.12.2004
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Domain food chemicals
  • product of the esterification of tartaric acid with commercial stearyl alcohol, which consists essentially of stearyl and palmityl alcohols. It consists mainly of diester, with minor amounts of monoester and of unchanged starting materials.
stearüültartraat preferred
E 483
stearüülpalmitüültartraat
stearyl tartrate preferred
E 483

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