et E 475 1 rasvhapete polüglütseroolestrid, polüglütserooli rasvhapete estrid
produced by the esterification of polyglycerol with food fats and oils or with fatty acids ocurring in foods fats and oils
en E 475 1 polyglycerol esters of fatty acids, polyglycerol fatty acid esters, polyglycerin esters of fatty acid esters
produced by the esterification of polyglycerol with food fats and oils or with fatty acids ocurring in foods fats and oils

E 475

Terminological databases

EKI terminibaas Esterm

ID 727219 Last modified 30.12.2004

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Domain food chemicals

rasvhapete polüglütseroolestrid preferred

E 475

polüglütserooli rasvhapete estrid

polyglycerol esters of fatty acids preferred

E 475

polyglycerol fatty acid esters

polyglycerin esters of fatty acid esters

produced by the esterification of polyglycerol with food fats and oils or with fatty acids ocurring in foods fats and oils

rasvhapete polüglütseroolestrid preferred

E 475

polüglütserooli rasvhapete estrid

polyglycerol esters of fatty acids preferred

E 475

polyglycerol fatty acid esters

polyglycerin esters of fatty acid esters

in the EU's IATE term base

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E 475

Terminological databases

EKI terminibaas Esterm

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