acetic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides, acetoglycerides, acetylated mono- and diglycerides, acetic and fatty acid esters of glycerol
esters of glycerol with acetic and fatty acids occurring in food fats and oils. They may contain small amounts of free glycerol, free fatty acids, free acetic acid and free glycerides.