et E 418 1 gellankummi
a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by natural strains of Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled
en E 418 1 gellan gum
a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by natural strains of Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled

et

E 418

Terminological databases

EKI terminibaas Esterm

ID 727032 Last modified 30.12.2004

Domain food chemicals

gellankummi preferred

E 418

gellan gum preferred

E 418

a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by natural strains of Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled

gellankummi preferred

E 418

gellan gum preferred

E 418

in the EU's IATE term base

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