ein ausschliesslich aus Butter oder Rahm gewonnenes Erzeugnis, das durch die praktisch vollstaendige Entfernung des Wassers und der fett freien Trockenmasse entsteht (Molkerei-Lexikon)
1. Alfredo Sauce Mix ... is a blend of our concentrated butter, concentrated cream, and our five Italian cheese concentrates. The end result is a rich tasting Alfredo Sauce which is low in fat, and has all the mouth feel and richness of a home made product. Each two ounce serving has less than 1 gram of fat and almost no saturated fat.
2. Under Article 1 of Commission Regulation (EEC) No 3143/85 of 11 November 1985 on the sale at reduced prices of intervention butter intended for direct consumption in the form of concentrated butter (5) ... the butter put up for sale must have been taken into storage before a date to be determined.
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