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Autoxidation

1

Terminological databases

EKI terminibaas Esterm

ID 724646 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
  • the most common process by which fats are oxidized
auto-oxidation
Usage examples
  • Rancid: characteristic flavour common to all oils and fats that have undergone a process of auto-oxidation caused by prolonged contact with the air.
autoxydation
Autoxidation

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