1. 5 % by number or weight of citrus fruit not satisfying the requirements for the class, but conforming to those of class I or, exceptionally, coming within the tolerances for that class, and not more than 5 % by number or weight of fruit having lost their buttons.
2. Sweet peppers in this class must be of good quality. They must be characteristic of the variety and/or commercial type as regards development, shape and colour with due regard to the degree of ripeness.
They must be:
- firm,
- practically free of blemishes.
The peduncle may be slightly damaged or cut with the calyx intact.
