en

wine fermentation

1

Terminological databases

Sommeljeede terminibaas

ID 1145969 Last modified 21.07.2026
View dataset
View dataset
Domain alcoholic beverages & non-alcoholic beverages - production & bottling
  • keemilis-bioloogiline protsess veinivalmistamisel, mille käigus pärm muudab virdes sisalduva suhkru etanooliks ja süsihappegaasiks, kujundades seeläbi veini alkoholisisalduse ja iseloomu
  • a chemo-biological process in winemaking during which yeast converts the sugars in the must into ethanol and carbon dioxide, thereby shaping the wine’s alcohol content and character
veinivirde käärimine
Usage examples
  • Normaalsetes tingimustes peaks virde käärimine algama ööpäeva jooksul pärmi lisamisest.
wine fermentation
Usage examples
  • In this review, we will discuss the recent developments regarding yeast interactions in multi-starter wine fermentation, while focusing on the influence on the yeast growth and the analytical and aroma profile of the wine.

Word forms not available

Etymology not available

Related words not available

Search the same word

in the EU's IATE term base

Web examples

Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.
Skell logo