is grown primarily for its root. It is also known as the Vegetable Oyster or Oyster Plant because of the root's oyster like flavor. Its fleshy-root resembles a slender parsnip. It is a hardy vegetable requiring a long (about 150 days) growing season. The tender, broad, grass-like leaves are also used as salad greens.
Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.
