fi

valmiskastikke

1

Terminological databases

EKI terminibaas Esterm

ID 719288 Last modified 30.12.2004
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Domain processed vegetables
  • tomato-based preparation obtained by mixing one of the products referred to at (i), (k), (l), (m) or (n) above with other products of plant or animal origin except fresh tomatoes, having undergone a heat treatment, packed in hermetically sealed containers where the net weight of the products referred to at (i), (k), (l), (m) or (n) accounts for at least 60% of the total net weight of the prepared sauce
prepared sauce
Usage examples
  • Processors wishing to manufacture mixed fruit and prepared sauces as referred to in Article 1(2)(c) and (o) respectively shall notify the competent authorities of the Member State, before the beginning of the marketing year, of the composition of the products to be made, specifying the net weight of each component.
Fertigsauce

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