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made from pasteurized skim milk coagulated by lactid acid-producing microorganisms and usually minute amounts of rennet extracts
valmimata juust . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/valmimata%20juust/1/est (20.06.2026)
