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turvalisuskoefitsient

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Terminological databases

EKI terminibaas Esterm

ID 723214 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
safety factor
Usage examples
  • The safety factor shall be determined by dividing the percentage moisture content of the sugar concerned by the difference between 100 and the degree of polarisation of that sugar.

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