fi

tislaus

1

Terminological databases

EKI terminibaas Esterm

ID 687975 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
  • ajamine, menetlus vedelike puhastamiseks neis lahustunud tahketest ainetest v. madaldama keemistemperatuuriga vedeliku eraldamiseks kõrgema keemistemperatuuriga vedelikest aurustamise ja auru taasveeldamise teel
  • the separation of a liquid from a solid or another liquid by vaporization followed by condensation. The distillation can be carried out at atmospheric pressure or reduced pressure. Volatile material can be distilled from low temperature baths.
destillatsioon preferred
Usage examples
  • Alkohoolsed joogid jagunevad destilleerimata ja destilleeritud jookideks. Destilleerimata, st vahetult kääritades saadud jook (õlu, vein) sisaldab kuni 18 mahuprotsenti etanooli. Kangemaid jooke saadakse käärinud segu destilleerides (nt konjakit, rummi) või toidutoorainest toodetud ja puhastatud etanoolist, nn. toidupiiritusest (viina, likööri).
distillation
Usage examples
  • ... apples, pears, peaches and nectarines withdrawn from the market under Article 23 (1) may be disposed of by processing into alcohol of a strength of more than 80 % volume by direct distillation of the product;
distillation
Destillation
tislaus

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