Temperatuurimõõtmise praktiline alus on kolmikpunktiliste rakkude olemasolu, kusjuures kolmikpunktid on rõhu, mahu ja temperatuuri tingimused, nii et kolm faasi on samaaegselt olemas, näiteks tahke aine, aur ja vedelik.
The practical basis of thermometry is the existence of triple point cells, wheat triple points are conditions of pressure, volume and temperature such that three phases are simultaneously present, for example solid, vapor and liquid.
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