fr

tabac séché a l'air chaud

1

Terminological databases

EKI terminibaas Esterm

ID 706425 Last modified 30.12.2004
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Domain Agriculture - Food Industry - Livestock Industry - Fisheriesagricultural science
  • tobacco dried in ovens with controlled air circulation, temperature and humidity flue-curing - is done in almost air-tight barns or kilns with adjustable top and bottom ventilation or forced-draft systems. Air in the barn is heated either indirectly by floor-level flues from a furnace or directly by space heaters
flue-cured tobacco

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