veiniasjatundja, kellel on erialane väljaõpe kõigi alkohoolsete jookide tundmise, veiniteeninduse, veini ja toidu sobitamise ning veini säilitamise osas.
a wine professional with formal training in all aspects of wine service, wine and food pairings, and wine storage
Paljud sommeljeed on kasutanud põhjalikku väljaõpet ja teadmisi, et uurida veini maailma erinevaid tahke – alates veini valmistamisest ja hindamisest kuni oma ettevõtete juhtimise ja konsultatsioonide, raamatute ja artiklite kirjutamise, veinipoodide loomise ning koolituste korraldamiseni.
Many sommeliers have used their extensive training and knowledge to explore different parts of the wine world, from making wine to judging bottles, running their own businesses and consulting, authoring books and articles, as well as setting up wine shops or overseeing education programmes.
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