en

sake

1

Terminological databases

Kokanduse terminibaas

ID 464203 Last modified 19.04.2022
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Domain joogid
  • riisist valmistatud, 12-16% alkoholisisaldusega jook Jaapanist

Sommeljeede terminibaas

ID 1146460 Last modified 17.07.2025
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  • Jaapani kääritatud alkohoolne jook, kus koji-hallitusseen muudab poleeritud riisis oleva tärklise suhkruks, ning seejärel muundab pärm suhkru etanooliks
  • a traditional Japanese fermented alcoholic beverage brewed by using koji mold to convert rice starch into sugar, which is then fermented into ethanol by sake yeast
sake
Usage examples
  • Sake on jaapanlaste kultuuris ja elus kesksel kohal juba paartuhat aastat. Tihti on sakejoomine tseremoniaalse tähendusega – et jumalatega ühendust saada. Sake aitab jaapanlastel pühitseda pea kõike, pulmadest poeavamiste ja spordivõistlusteni.
  • Ekslikult on saket nimetatud riisiviinaks.
sake
Usage examples
  • The alcohol concentration of traditional sake generally falls between 13% and 16%, a range that ensures the taste of sake is neither too strong nor lacking in rich layering, complemented by various rice fragrances and yeast aromas, creating a unique drinking experience.

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