protéine végétale hydrolysée

Терминологические словари

ID 731891 Последнее изменение 09.10.2017

Домен biochemistryfoodstuffs - production - products - trade

hüdrolüüsitud taimevalk

hydrolyzed vegetable protein предпочтительный термин

hydrolysed vegetable protein

HVP

protéine végétale hydrolysée

PVH

a protein obtained from any vegetable, including soybeans, which is broken down into amino acids by a chemical process called "acid hydrolysis"
a vegetable protein broken down into amino acids and used as a food additive to enhance flavor

hüdrolüüsitud taimevalk

hydrolyzed vegetable protein предпочтительный термин

hydrolysed vegetable protein

Примеры

Accordingly maximum levels should be set for 3-MCPD in hydrolysed vegetable protein (HVP) and soy sauce taking into account the risk related to the consumption of these foods.

HVP сокращение

protéine végétale hydrolysée

PVH сокращение