en polyphenols 1
a variety of aromatic compounds in plant foods that have multiple hydroxyl groups; they are generally considered to have beneficial antioxidant action
fr polyphénols 1
a variety of aromatic compounds in plant foods that have multiple hydroxyl groups; they are generally considered to have beneficial antioxidant action

polyphenols

Terminological databases

EKI terminibaas Esterm

ID 722203 Last modified 05.03.2015

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Domain organic chemistry

polüfenoolid

polyphenols

polyphénols

Polyphenole

a variety of aromatic compounds in plant foods that have multiple hydroxyl groups; they are generally considered to have beneficial antioxidant action

polüfenoolid

polyphenols

Usage examples

The membrane pair is formulated so that the following conditions are met: ... — treatment must not affect the non-ionic constituents of the wine, in particular polyphenols and polysaccharides, ...

polyphénols

Polyphenole

in the EU's IATE term base

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polyphenols

Terminological databases

EKI terminibaas Esterm

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