fr

poids en carcasse

1

Terminological databases

EKI terminibaas Esterm

ID 712373 Last modified 30.12.2004
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Domain animal products
  • määratakse rümbal peale jahutamist või soojal rümbal, võimalikult koheselt peale tapmist ja mida vähendatakse 2%
  • the weight of the slaughtered animal's cold body after being skinned, bled and eviscerated, and after removal of the external genitalia, the limbs at the carpus and tarsus, the head, the tail, the kidneys and kidney fats, and the udder
rümba mass
carcass weight preferred
Usage examples
  • A single definition of carcass weight is necessary for the drawing-up of slaughtering statistics.
teuraspaino

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